French Meatballs
French Meatballs recipe
Yield
10 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | pound |
sausage meat
|
* |
| 1 | each |
onions
|
|
| 1 | teaspoon |
parsley leaves
|
|
| 1 | cup |
bread
dry, soaked in the milk |
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ~sauce | |||
| 2 | tablespoon |
butter
|
|
| 2 | tablespoon |
all-purpose flour
|
|
| 2 | cups |
beef stock
|
|
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
thyme
|
*
|
| 1 | x |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 113.4 | g |
sausage meat
|
* |
| 1 | each |
onions
|
|
| 5 | ml |
parsley leaves
|
|
| 237 | ml |
bread
dry, soaked in the milk |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| ~sauce | |||
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
beef stock
|
|
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
thyme
|
*
|
| 1 | x |
bay leaves
|
*
|
Directions
Combine meats, onions and parsley.
Add bread, egg, salt and pepper.
Chill.
Form into small balls and roll in flour.
Brown on all sides in fry pan.
Melt butter, stir in flour and then add consomme and seasonings.
Stir until thickens and add meatballs, simmer for 20 min.
