Flounder in Lemon-Dill Sauce
scallions, spring or green onions
flounder fish fillets
In a 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.
If flounder fillets are large, cut into serving-sized pieces.
Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
Arrange flounder with its sauce in warm deep platter.
Garnish with lemon slices.