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Flounder with Cream of Shrimp Soup

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package flounder fish fillets
frozen
* Camera
1 x salt and black pepper
to taste
* Camera
1 x worcestershire sauce
* Camera
1 can soup, cream of shrimp
*
1 x red hot pepper sauce
* Camera
1 ounce sherry
Camera

Ingredients

Amount Measure Ingredient Features
1 package flounder fish fillets
frozen
* Camera
1 x salt and black pepper
to taste
* Camera
1 x worcestershire sauce
* Camera
1 can soup, cream of shrimp
*
1 x red hot pepper sauce
* Camera
28.9 ml/g sherry
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Directions

Salt and pepper dish.

Place in casserole dish and cover with Worcestershire sauce.

Pour soup on top. Heat at 350℉ (180℃). until bubbly. Add a dash of Tabasco sauce and sherry.

Cook about 30 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 30% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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