Flavory Pot Roast
Yield
8 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck roast
|
|
| 1 | envelope |
onion soup mix
|
*
|
| 1 | can |
mushrooms
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef chuck roast
|
|
| 1 | envelope |
onion soup mix
|
*
|
| 1 | can |
mushrooms
sliced |
*
|
Directions
On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
Wrap loosely, sealing edges airtight with double fold.
Place in shallow baking pan.
Bake 375℉ (190℃). for 2½ hours or until meat is tender.
When meat is done, remove from oven.
Open one end of foil and pour juices into saucepan.
Juices may be served as natural gravy or thickened with flour.
Lift meat to serving platter.
