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Flaky Pastry

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Recipe

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!

 

Yield

8 servings

Prep

6 min

Cook

0 min

Ready

12 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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¼ teaspoon salt
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½ cup butter, unsalted
chilled and cut into small pieces
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4 tablespoons water
iced
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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1.3 ml salt
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118 ml butter, unsalted
chilled and cut into small pieces
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6E+1 ml water
iced
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Directions

Mix flour and salt in a large bowl.

Use your finger to mix in butter until mixture resembles coarse crumbs.

Add water, a tablespoon at a time, stir until mixture forms a ball.

Wrap the dough in plastic and refrigerate for 4 hours or overnight.

Transfer dough onto a slightly floured working surface.

Roll dough out to fit a 9 inch pie plate.

Arrange crust in pie plate.

Press the dough evenly into the bottom and sides of the pie plate, refrigerate or freeze it until ready to use.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 17261% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 76mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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