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Five Roses Cinnamon Buns (Original)


This is the original 5 Roses recipe from a 1964 advertisment. The original states, Guaranteed Fail Proof Baking Results with Five Roses flour. Canada's Golden West is five roses country. #1 Canadian Hard Spring Wheat. A tested favorite. All I can say is that their recipe is a great classic.













Trans-fat Free, Low Sodium


710 ml all-purpose flour
pre-sifted (Five Roses or equiv.)
1.3 ml salt
18 ml baking powder
118 ml sugar
118 ml milk
2 large eggs
118 ml butter
For filling
59 ml butter
118 ml sugar
5 ml cinnamon
(or to taste)
118 ml brown sugar, dark
118 ml walnuts
59 ml butter


Stir flour, salt, baking powder and sugar together.

Combine milk, eggs and ½ cup of melted butter.

Add to the dry ingredients and mix well.

Place on a lightly floured board and knead lightly 10 times.

Roll into a rectangular shape, ¼ inch thick.

Mix ½ cup sugar, cinnamon and ¼ cup melted butter.

Spread the mixture over dough.

Roll dough as for jelly roll, seal edges and cut into ½ inch slices.

Combine the remaining brown sugar, nuts and ¼ cup melted butter and sprinkle light over bottoms of greased muffin pans.

Arrange slices, cut side down over this mixture.

Bake in a moderate 375 degree F oven for 25 to 30 minutes.

Turn pans upside down on cooling racks and lift off rolls.

Serve hot.

Note: rolls make be stored in pans in refrigerator overnight and baked in the morning.


* not incl. in nutrient facts

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Toronto, Canada
 5 months ago

No yeast?

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 27249% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 131mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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