Fish in Horseradish Sauce
Fish in Horseradish Sauce recipe
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
parsley leaves
root |
*
|
| 1 | each |
onions
quartered |
|
| 5 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2 | teaspoons |
salt
|
|
| 6 | cups |
water
|
|
| 2 | pounds |
fish fillets
carp, sole, pike, or similar |
|
| Sauce | |||
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
horseradish
cream style |
*
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
sour cream
|
|
| 2 | large |
eggs
hardboiled, peeled, and sieved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
parsley leaves
root |
*
|
| 1 | each |
onions
quartered |
|
| 5 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1E+1 | ml |
salt
|
|
| 1.4 | l |
water
|
|
| 907.2 | g |
fish fillets
carp, sole, pike, or similar |
|
| Sauce | |||
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 177 | ml |
horseradish
cream style |
*
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
sour cream
|
|
| 2 | large |
eggs
hardboiled, peeled, and sieved |
|
Directions
Combine vegetables, dry seasonings, and water in a saucepan or pot. Bring to a boil; simmer 20 minutes, then strain.
Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.
Remove fish from stock. Arrange on serving platter and cover with plastic wrap.
Chill.
Strain fish stock and reserve ¾ cup for horseradish sauce.
For horseradish sauce, melt the butter in a saucepan, then roux.
Add the cooked fish stock gradually, stirring constantly.
Cook and stir until the sauce boils and becomes thick and smooth.
Remove from heat and stir in horseradish, sugar, salt, sour Cool for 15 minutes.
Pour the horseradish sauce over the chilled fish, and garnish.
