Finska Pinnar (Finnish Fingers)
Yield
48 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
separated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | x |
sugar
pearl |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
separated |
|
| 2.5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 1 | x |
sugar
pearl |
*
|
Directions
Beat butter until creamy, then beat in sugar and egg yolk.
Add vanilla.
Gradually work in flour to form dough.
Chill. Roll dough out into long ropes about ½ inch in diameter.
Brush ropes with lightly beaten egg white, then cut into 2½-inch lengths.
Dip each in pearl sugar to coat.
Place on greased baking sheets and bake at 350℉ (180℃) 15 to 20 minutes.
