Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Finnish Rye Bread

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups beer
Camera
2 tablespoons butter
or margarine
Camera
1 teaspoon salt
Camera
1 package yeast, active dry
Camera
½ cup water
warm
Camera
1 tablespoon sugar
Camera
2 cups rye flour
dark
3 ½ cups all-purpose flour
Camera

Ingredients

Amount Measure Ingredient Features
355 ml beer
Camera
3E+1 ml butter
or margarine
Camera
5 ml salt
Camera
1 package yeast, active dry
Camera
118 ml water
warm
Camera
15 ml sugar
Camera
473 ml rye flour
dark
828 ml all-purpose flour
Camera

Directions

Combine ingredients in bread machine and press "Start"



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 68810% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 639mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 11g 43%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe