Fingerling Potatoes with Hazelnut and Sage
A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.
olive oil, extra-virgin
toasted and chopped
salt and black pepper
Add potatoes in steamer basket over large pot of boiling water.
Cover and steam for about 9 minutess or until fork tender.
Heat oil in large skillet over low heat until hot.
Stir in hazelnuts and sage, cook until slightly darker in color, about 2 to 3 minutes.
Stir in potatoes, salt and pepper.
Cook until heated through.