Search
by Ingredient

Filomena Rodriguez Market St. Meatloaf

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

100 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter, unsalted
Camera
¾ cup onions
chopped
Camera
¾ cup scallions, spring or green onions
chopped
Camera
½ cup carrots
chopped fine
Camera
¼ cup celery
chopped fine
Camera
¼ cup sweet red bell peppers
minced
Camera
¼ cup green bell peppers
minced
Camera
2 teaspoons garlic
minced
Camera
1 teaspoon black pepper
Camera
½ teaspoon white pepper
Camera
¼ teaspoon cayenne pepper
Camera
1 teaspoon cumin
Camera
½ teaspoon nutmeg
grated
Camera
3 large eggs
well beaten
Camera
12 ounces sausage meat
*
½ cup light cream (half&half)
Camera
2 pounds ground beef, lean
Camera
½ cup ketchup
Camera
¾ cup bread crumbs
toasted
Camera
1 x salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
45 ml butter, unsalted
Camera
177 ml onions
chopped
Camera
177 ml scallions, spring or green onions
chopped
Camera
118 ml carrots
chopped fine
Camera
59 ml celery
chopped fine
Camera
59 ml sweet red bell peppers
minced
Camera
59 ml green bell peppers
minced
Camera
1E+1 ml garlic
minced
Camera
5 ml black pepper
Camera
2.5 ml white pepper
Camera
1.3 ml cayenne pepper
Camera
5 ml cumin
Camera
2.5 ml nutmeg
grated
Camera
3 large eggs
well beaten
Camera
346.8 ml/g sausage meat
*
118 ml light cream (half&half)
Camera
907.2 g ground beef, lean
Camera
118 ml ketchup
Camera
177 ml bread crumbs
toasted
Camera
1 x salt
to taste
* Camera

Directions

Sauté the onion, scallions, carrots, celery, bell peppers and garlic in butter until tender.

Cool.

Combine the salt, white and black pepper, cayene pepper, cumin, nutmeg, egg and beat well.

Add ketchup and half-and-half and blend thoroughly.

Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables.

Place the meatloaf in a baking dish and place the dish inside a large pan.

Pour boiling water into large pan until halfway up the sides of the baking dish.

Bake at 375℉ (190℃) F for 45 to 50 minutes.

Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 77648% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 379mg 126%
Sodium 741mg 31%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 135g
Vitamin A 82% Vitamin C 53%
Calcium 17% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe