Filet Mignon with Pasilla Chile Bbq Sauce
Filet Mignon with Pasilla Chile Bbq Sauce recipe
Yield
4 servingsPrep
10 minCook
8 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, filet mignon
four 8 ounce steaks |
|
|
salt and black pepper
to taste |
*
|
||
| Pasilla chile bbq sauce | |||
| 1 ½ | cup |
new mexicostyle bbq sauce
|
* |
| 2 | tablespoons |
maple syrup
|
|
| 2 | tablespoons |
pasilla chiles
powder |
* |
| ¼ | cup |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, filet mignon
four 8 ounce steaks |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Pasilla chile bbq sauce | |||
| 355 | ml |
new mexicostyle bbq sauce
|
* |
| 3E+1 | ml |
maple syrup
|
|
| 3E+1 | ml |
pasilla chiles
powder |
* |
| 59 | ml |
cilantro
chopped |
|
Directions
Mix all ingredients well and marinate filets for 1 hour.
Prepare a wood or charcoal grill and let burn down to embers.
Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
