Fig or Strawberry Jam
Fig or Strawberry Jam recipe
Yield
48 servingsPrep
20 minCook
8 hrsReady
8½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
figs
mashed, fresh |
*
|
| 3 | cups |
sugar
|
|
| ¼ | cup |
lemon juice
optional |
|
| 3 | packages |
gelatin, unflavored
strawberry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
figs
mashed, fresh |
*
|
| 7.1E+2 | ml |
sugar
|
|
| 59 | ml |
lemon juice
optional |
|
| 3 | packages |
gelatin, unflavored
strawberry |
|
Directions
Cook figs, sugar and lemon juice 5 to 7 minutes.
Let stand overnight.
Stir in gelatin.
Boil again 3 to 4 minutes, stirring occasionally.
Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
