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Fettuccine with Peas and Ham

 

43

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, High Fiber
 

Ingredients

5 tablespoons butter, unsalted
1 cup Parmesan cheese
6 each scallions, spring or green onions
1 pound pasta, fettuccine
cooked
8 ounces mushrooms
sliced
1 x salt and black pepper
to taste
*
1 ¼ cups heavy whipping cream
10 ounces green peas
tiny, frozen
4 ounces ham
boiled, chopped

Directions

Melt butter in heavy large skillet over medium head.

Add onions and sauté until soft.

Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.

Add cream and boil two minutes.

Stir in peas and cook about 30 seconds.

Reduce heat to low; blend in ham, cheese, and fettuccine and toss until heated, well combined and sauce clings to pasta.

Season to taste. Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 97048% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 811mg 34%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 23%
Sugars g
Protein 67g
Vitamin A 48% Vitamin C 12%
Calcium 38% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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