Fettuccine with Peas and Ham
scallions, spring or green onions
salt and black pepper
heavy whipping cream
Melt butter in heavy large skillet over medium head.
Add onions and sauté until soft.
Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
Add cream and boil two minutes.
Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham, cheese, and fettuccine and toss until heated, well combined and sauce clings to pasta.
Season to taste. Serve immediately.