chicken breast halves, boneless, skinless
crumbled (1 ounce)
with basil and tomato
nonstick cooking spray
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to ¼ inch thickness, using a meat mallet or rolling pin.
Dredge chicken in breadcrumbs.
Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half.
Place folded breast halves in a 8-inch square baking dish coated with cooking spray.
Drizzle margarine over chicken.
Bake at 400℉ (200℃) for 25 minutes or until done.
Combine spinach and basil in a bowl, and drizzle with vinegar and oil.
Sprinkle pepper over salad; toss well.
Serve chicken over salad.