Festive Beef Fillets
Yield
servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gravy mix, brown
|
* |
| 4 ½ | ounces |
mushrooms, canned
drained |
|
| 2 | teaspoons |
horseradish
prepared |
|
| 4 | each |
beef, tenderloin
fillets, 5 ounces each |
*
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gravy mix, brown
|
* |
| 130.1 | ml/g |
mushrooms, canned
drained |
|
| 1E+1 | ml |
horseradish
prepared |
|
| 4 | each |
beef, tenderloin
fillets, 5 ounces each |
*
|
| 0.6 | ml |
black pepper
|
|
Directions
Prepare gravy according to package directions; add mushrooms and horseradish.
Set aside and keep warm.
In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10 to 13 minutes for medium), turning once.
Season with pepper. Serve with the gravy.
