Favourite Spanish Paella
An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies.
Yield
6 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
sweet red bell peppers
|
|
| 2 | cloves |
garlic
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | medium |
onions
|
|
| 100 | grams |
peas, frozen
|
*
|
| 400 | grams |
mixed seafood
selection |
* |
| 300 | grams |
long grain rice
|
|
| 4 |
chicken thighs, boneless, skinless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
|
|
| 2 | cloves |
garlic
|
|
| 5 | ml |
turmeric
|
|
| 1 | each |
onions
|
|
| 1E+2 | grams |
peas, frozen
|
*
|
| 4E+2 | grams |
mixed seafood
selection |
* |
| 3E+2 | grams |
long grain rice
|
|
| 4 | each |
chicken thighs, boneless, skinless
|
*
|
Directions
Heat a little oil in a large shallow pan, fry the chicken until golden, place on a plate.
Fry the chopped onion, crushed garlic and red pepper cut into strips.
Add the rice, turmeric and 1 litre of boiling water, return the chicken to the pan and simmer uncovered for 15 minutes, stir at intervals.
Add the peas and the shellfish, cook for a further 5 minutes.
Season to taste, serve with wedges of lemon.
