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Favourite Sourdough Cinnamon Rolls

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Favourite Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls recipe

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 cups sourdough starter
Herman
*
3 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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3 teaspoons baking powder
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2 large eggs
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½ cup margarine
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1 cup sugar
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3 teaspoons cinnamon
ground
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2 tablespoons raisins, seedless
optional
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2 tablespoons walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
473 ml sourdough starter
Herman
*
7.1E+2 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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15 ml baking powder
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2 large eggs
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118 ml margarine
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237 ml sugar
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15 ml cinnamon
ground
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3E+1 ml raisins, seedless
optional
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3E+1 ml walnuts
chopped, optional
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Directions

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.

Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle.

Combine melted margarine, sugar and cinnamon in a small bowl.

Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.

Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam.

Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.

Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

It wouldnt print

 

 

 

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