Favourite Pot Roast
Yield
7 servingsPrep
15 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
beef roast, rump
or chuck roast |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
seasoned |
|
| ¼ | teaspoon |
paprika
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
beef roast, rump
or chuck roast |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
black pepper
seasoned |
|
| 1.3 | ml |
paprika
|
|
| 15 | ml |
onions
minced |
|
| 237 | ml |
beef stock
|
|
Directions
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In slow-cooking pot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.
If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.
If desired, vegetables such as potatoes, carrots, small white onions, celery, or turnips may be added with bouillon and cooked the same time as the meat.
