Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favourite Cheesy Pea soup

StarStarStarStarHalf star

Your rating

Recipe

Unique, warm, and comforting.

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
4 cups peas, frozen
* Camera
½ large white onion
minced
Camera
3 cups vegetable stock
Camera
10 ounces mozzarella cheese
1 ball, fresh, cut into cubes
Camera

Ingredients

Amount Measure Ingredient Features
946 ml peas, frozen
* Camera
0.5 large white onion
minced
Camera
7.1E+2 ml vegetable stock
Camera
289 ml/g mozzarella cheese
1 ball, fresh, cut into cubes
Camera

Directions

Cook frozen peas in boiling vegetable broth until tender.

Drain, saving vegetable broth.

Place cooked peas, onion, and mozzarella in blender.

Blend, adding vegetable broth until desired soup texture and thickness are achieved.

Heat soup to desired temperature.

Allow the vegetable broth to cool at least 5 minutes before adding it to the blender and do not fill the blender more than halfway with hot liquids.

Follow blender instructions for using warm liquids.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 9553% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 220mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 2%
Calcium 29% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe