Favorite Pizzelles
Favorite Pizzelles recipe
Yield
36 servingsPrep
15 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
butter
or margarine, softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
vegetable oil
anise |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
|
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 177 | ml |
butter
or margarine, softened |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
vegetable oil
anise |
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1 | x |
vegetable oil
|
*
|
Directions
Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.
Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes.
Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter.
