Favorite Nasi Goreng
Favorite Nasi Goreng recipe
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
long grain rice
|
|
| 4 | cups |
chicken broth
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | medium |
onions
peeled, chopped |
|
| 1 |
celery stalks
|
|
|
| 2 |
garlic cloves
peeled and chopped |
|
|
| ½ | teaspoon |
ginger
grated |
|
| 2 |
green bell peppers
|
|
|
| 1 | cup |
cabbage
shredded |
|
| 6 | large |
shrimp
|
|
| 1 | cup |
chicken
cooked, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
long grain rice
|
|
| 946 | ml |
chicken broth
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | medium |
onions
peeled, chopped |
|
| 1 | each |
celery stalks
|
|
| 2 | each |
garlic cloves
peeled and chopped |
|
| 2.5 | ml |
ginger
grated |
|
| 2 | each |
green bell peppers
|
|
| 237 | ml |
cabbage
shredded |
|
| 6 | large |
shrimp
|
|
| 237 | ml |
chicken
cooked, diced |
|
Directions
Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping.
In large saucepan or wok, heat oil and sauté onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; sauté 2 minutes. Add green pepper and cabbage; sauté 3 minutes more. Add shrimp and chicken, ham, pork or lamb and sauté 2 minutes. Add rice and continue to sauté until light brown. Adjust seasoning.
