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Favorite Glazed Strawberry-Rhubarb Pie

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Favorite Glazed Strawberry-Rhubarb Pie

Favorite Glazed Strawberry-Rhubarb Pie recipe

 

Yield

12 servings

Prep

15 min

Cook

50 min

Ready

65 min

Ingredients

Amount Measure Ingredient Features
1 ¼ cups sugar
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teaspoon salt
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cup all-purpose flour
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2 cups strawberries
fresh
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2 cups rhubarb
cut into 1 inch pieces
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2 tablespoons butter
or margarine
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1 tablespoon sugar
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1 pie shell (9 inch)
to make a two-crust pie
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Ingredients

Amount Measure Ingredient Features
296 ml sugar
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0.6 ml salt
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79 ml all-purpose flour
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473 ml strawberries
fresh
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473 ml rhubarb
cut into 1 inch pieces
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3E+1 ml butter
or margarine
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15 ml sugar
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1 x pie shell (9 inch)
to make a two-crust pie
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Directions

Combine 1¼ cup sugar, salt, and flour.

Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.

Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture.

Dot with butter.

Install top crust and flute edges to make high-standing rim.

Brush top of pie with cold water and sprinkle on 1 tablespoon sugar.

Cut steam vents in top crust.

Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

Let cool, and serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 16729% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 106mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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