Favorite Chicken Noodle Soup
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
Yield
12 servingsPrep
10 minCook
8 hrsReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
whole chicken
cut up, skinned |
|
| 2 | medium |
carrots
peeled, chopped |
|
| ½ | cup |
onions
chopped |
|
| 2 |
celery stalks
chopped |
|
|
| 2 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
parsley flakes
dried |
*
|
| ¾ | teaspoon |
marjoram
dried |
*
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
poultry seasoning
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 |
bay leaves
|
*
|
|
| 2 | quarts |
water
|
*
|
| 2 ½ | cups |
egg noodles
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
whole chicken
cut up, skinned |
|
| 2 | medium |
carrots
peeled, chopped |
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 13 | ml |
salt
|
|
| 1E+1 | ml |
parsley flakes
dried |
*
|
| 3.8 | ml |
marjoram
dried |
*
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
poultry seasoning
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 2 | quarts |
water
|
*
|
| 591 | ml |
egg noodles
uncooked |
|
Directions
Place the first 4 ingredients in a 3½ quart slow cooker in the order listed.
Combine salt and the next 6 ingredients, sprinkle over vegetables.
Add 6 cups water, cover and cook on low setting for 8 to 10 hours.
Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
Add to slow cooker, stir to mix.
Cook for 15 minutes on high setting, covered or until noodles are tender.
