Fat Free Oatmeal Raisin Cookies
Delicious and chewy. They tend to stick together when you stack them in tupperware.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
or whole wheat |
|
| 1 | cup |
oats, quick cooking
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
golden raisins
|
|
| 2 | large |
egg whites
|
|
| ⅓ | cup |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
or whole wheat |
|
| 237 | ml |
oats, quick cooking
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
golden raisins
|
|
| 2 | large |
egg whites
|
|
| 79 | ml |
light corn syrup
|
|
Directions
Combine dry ingredients and raisins.
Add egg whites, syrup and vanilla.
Stir well.
Dough will be stiff.
Bake at 375℉ (190℃) for 10 minutes.
