Fat-Free Chewy Chocolate Cookies
Yield
2 and a half dozenPrep
20 minCook
9 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
light corn syrup
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 3 | each |
egg whites
|
*
|
| ½ | teaspoon |
baking soda
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
light corn syrup
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 3 | each |
egg whites
|
*
|
| 2.5 | ml |
baking soda
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Spray cookie sheets with cooking spray.
In large bowl, combine flour, sugar, cocoa, baking soda and salt.
Stir in corn syrup and egg whites until blended( dough will be thick and slightly sticky).
Drop by rounded teaspoonsfull onto prepared cookie sheets.
Bake at 350℉ (180℃) F for 7 to 9 minutes or until just set (cookies will be soft when pressed).
Do not overbake.
Cool on wire rack.
Makes about 2½ dozen cookies.
