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Famous Homemade Pumpkin Pie

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Famous Homemade Pumpkin Pie

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
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¼ teaspoon cloves
ground
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1 ¾ cups canned pumpkin purée
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¾ cup sugar
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½ teaspoon salt
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1 teaspoon cinnamon
ground
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½ teaspoon ginger
ground
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1 ½ cups evaporated milk
undiluted
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1 each pie shell (9 inch)
9" unbaked
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1 x whipped topping, prepared
* Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
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1.3 ml cloves
ground
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414 ml canned pumpkin purée
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177 ml sugar
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2.5 ml salt
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5 ml cinnamon
ground
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2.5 ml ginger
ground
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355 ml evaporated milk
undiluted
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1 each pie shell (9 inch)
9" unbaked
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1 x whipped topping, prepared
* Camera

Directions

Preheat oven to 425℉ (220℃).

Combine filling ingredients in order given;pour into pie shell.

Bake 15 minutes. Reduce temperature to 350℉ (180℃).

Bake an additional 45 minutes or until knife inserted near center comes out clean.

Cool; garnish with ready-whip topping.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks so yummy. That caramel sauce is absolutely to die for. What a treat! Another mouth-watering photo :)

 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 24236% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 301mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 169% Vitamin C 5%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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