Search
by Ingredient

Fabulous Seafood Gumbo

StarStarStarStarStar

Your rating

Recipe

Fabulous Seafood Gumbo recipe

 

Yield

12 servings

Prep

20 min

Cook

2 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
4 quarts seafood stock
*
½ cup vegetable oil
Camera
6 cups okra
sliced
Camera
3 ½ pounds tomatoes, canned
Camera
2 cups onions
chopped
Camera
1 cup celery
chopped
Camera
1 cup sweet bell peppers
chopped
* Camera
2 tablespoons garlic
chopped
Camera
2 tablespoons vinegar
Camera
1 tablespoon salt
Camera
1 teaspoon cayenne pepper
Camera
1 teaspoon white pepper
white
Camera
1 teaspoon black pepper
Camera
5 bay leaves
* Camera
2 teaspoons thyme
leaves, dried
* Camera
2 teaspoons basil
dried
* Camera
2 teaspoons oregano
dried, leaves
Camera
1 pound shrimp
Camera
1 pound crab meat
Camera
1 pound oysters
Camera
1 bunch scallions, spring or green onions
sliced
* Camera
rice
cooked, to serve
* Camera

Ingredients

Amount Measure Ingredient Features
4 quarts seafood stock
*
118 ml vegetable oil
Camera
1.4 l okra
sliced
Camera
1.6 kg tomatoes, canned
Camera
473 ml onions
chopped
Camera
237 ml celery
chopped
Camera
237 ml sweet bell peppers
chopped
* Camera
3E+1 ml garlic
chopped
Camera
3E+1 ml vinegar
Camera
15 ml salt
Camera
5 ml cayenne pepper
Camera
5 ml white pepper
white
Camera
5 ml black pepper
Camera
5 each bay leaves
* Camera
1E+1 ml thyme
leaves, dried
* Camera
1E+1 ml basil
dried
* Camera
1E+1 ml oregano
dried, leaves
Camera
453.6 g shrimp
Camera
453.6 g crab meat
Camera
453.6 g oysters
Camera
1 bunch scallions, spring or green onions
sliced
* Camera
0 rice
cooked, to serve
* Camera

Directions

Make seafood stock from shrimp heads and shells, crab bodies, fish carcasses or all of the above, substituting ham hocks, chicken backs, or necks, or other meats depending on availability.

Bring to a boil, lower heat and simmer several hours. Strain the stock, discarding solids.

Cook okra in the oil in a large, heavy pot over medium heat, stirring and scraping until some of the sliminess is gone; about 15 minutes.

Add tomatoes, onions, celery, garlic, peppers, vinegar, the seasoning and herb mix and cook over low to medium heat for about ½ hour, stirring and scraping often.

Blend the roux into the okra and tomato mixture. Very slowly blend the stock into the mixture.

Simmer about 1 hour. Add crab and shrimp and simmer 10 to 15 minutes. Add oysters and simmer about 5 minutes. Add green onions.

Serve over rice with file powder added to taste at the table.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 23343% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 1032mg 43%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 43g
Vitamin A 11% Vitamin C 44%
Calcium 14% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe