Excellent Pizza Crust
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 2 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 473 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Place ingredients in BM.
Set to DOUGH cycle. Remove Dough.
Sprinkle cornmeal on 12" nonstick pan.
Place dough in center. Sprinkle a small amount of water on top.
Cover with a towel. Let rise 25 minutes in a warm place.
Preheat oven to 475. Push dough to the edge of the pan, covering entire pan.
Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes.
Make sure crust is completely done (dark) in center.
