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Eva's Zucchini Bread

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Eva's Zucchini Bread

Eva's Zucchini Bread recipe

 

Yield

24 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup vegetable oil
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2 cups sugar
granulated
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2 cups zucchini
shredded
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon baking powder
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1 teaspoon cinnamon
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¾ cup walnuts
chopped
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1 cup raisins, seedless
optional
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml vegetable oil
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473 ml sugar
granulated
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473 ml zucchini
shredded
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1E+1 ml vanilla extract
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7.1E+2 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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2.5 ml baking powder
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5 ml cinnamon
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177 ml walnuts
chopped
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237 ml raisins, seedless
optional
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Directions

Preheat the oven to 325℉ (160℃).

Beat the eggs.

Add the oil and sugar, and mix well.

Grease and flour 2 bread pans.

Mix all dry ingredients together, and add sugar/egg/oil mixture to it.

Fold in the zucchini and nuts (also raisins, if used).

Bake 1½ hours until test skewer inserted into centre comes out almost clean.

Let cool in pan for 10 minutes.

Serve warm or cool completely on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 153343% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 792mg 33%
Total Carbohydrate 69g 69%
Dietary Fiber 6g 26%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 20%
Calcium 9% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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