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Eugenia Potter's 27-Ingredient Chili Con Carne

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Recipe

 

Yield

20 servings

Prep

45 min

Cook

4 hrs

Ready

18 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound pinto beans
dry, water to cover
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½ cup butter
or margarine
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2 each onions
medium, chopped
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7 ounces green chili peppers
chopped
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2 each garlic
cloves, peeled and minced
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3 pounds beef, sirloin steak
chopped
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1 pound sausage
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2 tablespoons all-purpose flour
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1 pound baked beans, canned
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4 ounces pimentos
strips, jarred
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60 ounces tomatoes, canned
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¾ cup celery
chopped
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½ pound mushrooms
fresh, chopped
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½ cup sweet red bell peppers
chopped
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½ cup green bell peppers
chopped
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9 ounces black olives
pitted, chopped
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½ cup parsley leaves
minced
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12 ounces chili sauce
bottled
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1 tablespoon salt
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1 tablespoon garlic salt
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2 teaspoons black pepper
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1 tablespoon cilantro
chopped
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1 tablespoon oregano
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4 tablespoons chili powder
or less
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1 tablespoon orange zest
grated
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1 pint sour cream
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Ingredients

Amount Measure Ingredient Features
453.6 g pinto beans
dry, water to cover
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118 ml butter
or margarine
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2 each onions
medium, chopped
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202.3 ml/g green chili peppers
chopped
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2 each garlic
cloves, peeled and minced
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1.4 kg beef, sirloin steak
chopped
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453.6 g sausage
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3E+1 ml all-purpose flour
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453.6 g baked beans, canned
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115.6 ml/g pimentos
strips, jarred
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1734 ml/g tomatoes, canned
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177 ml celery
chopped
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226.8 g mushrooms
fresh, chopped
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118 ml sweet red bell peppers
chopped
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118 ml green bell peppers
chopped
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260.1 ml/g black olives
pitted, chopped
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118 ml parsley leaves
minced
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346.8 ml/g chili sauce
bottled
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15 ml salt
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15 ml garlic salt
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1E+1 ml black pepper
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15 ml cilantro
chopped
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15 ml oregano
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6E+1 ml chili powder
or less
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15 ml orange zest
grated
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473 ml sour cream
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Directions

Wash and drain pinto beans and soak in water overnight.

Bring to boil, lower heat, and simmer 2 to 3 hours or until tender.

Drain.

Meanwhile, melt butter in large skillet and add onions, chilies, and garlic.

Sauté until onion is soft.

Add chopped sirloin and cook over moderate heat until meat is brown.

In a separate pan brown sausage and pour off fat.

Add sausage to meat mixture.

Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle.

Add pinto and canned beans and all remaining ingredients except sour cream.

Bring just to boil.

Lower heat and simmer about 30 minutes.

Skim off fat with a cold spoon as it rises to the top.

Serve with sour cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 33246% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 1296mg 54%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 20%
Sugars g
Protein 56g
Vitamin A 26% Vitamin C 61%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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