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Empress Mushrooms

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Empress Mushrooms

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
16 medium mushrooms
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1 small onions
chopped
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1 clove garlic
chopped
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¼ cup olive oil
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6 ounces prosciutto
or 1 large slice of ham
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2 teaspoons parsley leaves
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2 teaspoons marjoram
or thyme
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1 cup wine
white
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1 cup bread crumbs
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Ingredients

Amount Measure Ingredient Features
16 medium mushrooms
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1 small onions
chopped
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1 clove garlic
chopped
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59 ml olive oil
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173.4 ml/g prosciutto
or 1 large slice of ham
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1E+1 ml parsley leaves
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1E+1 ml marjoram
or thyme
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237 ml wine
white
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237 ml bread crumbs
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Directions

Clean the mushrooms thoroughly and remove and chop up their stems and hollow out as desired.

Sauté the onions and garlic in 2 tablespoon of the olive oil until softened and turning transparent.

Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.

Sauté for about 2 minutes, then add wine.

Add bread crumbs until mixture is consistency of mush or as desired.

Coat mushroom tops with remaining olive oil.

Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375℉ (190℃) F for 7 to 10 minutes, depending on the size of the mushrooms.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

WERE DOES THE HAM SLICE COME INTO PLAY IN THIS RECIPE ??? AND WHAT ABOUT THE AMOUNT OF BREAD CRUMBS NEEDED????

sean   

Ingredients state 1 cup of bread crumbs, I would add as needed to create the texture you desire - the ham would be added if you don't have prosciutto - it is added to the stuffing mixture.

 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 24955% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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