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Eggs Florentine

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Eggs Florentine

Add some class to your eggs with this tasty way to start off the day!

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound spinach
cooked
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4 each eggs
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3 tablespoons butter
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2 tablespoons onions
chopped
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1 each Mornay Sauce

Ingredients

Amount Measure Ingredient Features
226.8 g spinach
cooked
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4 each eggs
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45 ml butter
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3E+1 ml onions
chopped
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1 each Mornay Sauce

Directions

Heat butter in skillet.

Add onions and cook until tender.

Add spinach and toss until mixed.

Place in a baking dish .

Slip eggs into hollows made in mixture.

Cover with mornay sauce and bake at 350℉ (180℃) for 10 minutes or until eggs are set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 15377% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 167mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 116% Vitamin C 27%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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