Easy and Yummy Salmon Burgers
Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.
boneless, skinless, pink
drained and finely chopped
bread crumbs, whole wheat
scallions, spring or green onions
Mix all ingredients together in a medium bowl.
Heat olive oil in medium skillet on medium high heat.
Shape mix into burgers. You can also use a ring mold to make patties.
Cook about 4 to 5 minutes on each side, until lightly browned.
Serve on toasted wheat bun! You can also add your favorite sauce or light mayo.