Search
by Ingredient

Easy Yummy Cream of Potato Soup

StarStarStarStarHalf star

Your rating

Easy Yummy Cream of Potato Soup

Cream of Potato Soup recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 medium potatoes
Camera
3 cups potatoes
water
Camera
½ teaspoon salt
Camera
1 clove garlic
Camera
1 cup cream
sweet
Camera

Ingredients

Amount Measure Ingredient Features
5 medium potatoes
Camera
7.1E+2 ml potatoes
water
Camera
2.5 ml salt
Camera
1 clove garlic
Camera
237 ml cream
sweet
Camera

Directions

Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream.

Let come to a boil, blend if you prefer a smooth texture.

Serve with some crumbled bacon pieces, scallions and a dollop of sour cream if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 34831% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 332mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 40%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe