Easy Yummy Coconut Macaroons
Easy Coconut Macaroons recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| ½ | cup |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | ounces |
coconut
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 118 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
coconut
shredded |
|
Directions
Place egg whites into a bowl and beat until stiff, gradually adding sugar.
Add vanilla and beat again until light and smooth.
Carefully stir in coconut.
Drop spoonfuls of mixture onto greased baking sheets.
Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
