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Easy & Yummy Banana Cream Pie

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Easy and Yummy Banana Cream Pie

Easy to make and tastes delicious. A great pie for a party.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each bananas
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1 each pie shell (9 inch)
9" baked
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2 packages instant pudding mix
pie, vanilla or banana cream
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2 ½ cups milk
cold
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2 cups whipped topping, prepared
thawed
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Ingredients

Amount Measure Ingredient Features
1 each bananas
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1 each pie shell (9 inch)
9" baked
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2 packages instant pudding mix
pie, vanilla or banana cream
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591 ml milk
cold
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473 ml whipped topping, prepared
thawed
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Directions

Slice banana into pie shell.

Prepare pie filling as directed on package for pie, using 2½ cups milk.

Fold in ½ cup of the Whipped topping and pour over banana in shell.

Chill at least 3 hours.

Top with remaining whipped topping;garnish with banana slices and mint, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 26632% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 503mg 21%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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