Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Whole Wheat Pancakes

StarHalf starEmpty starEmpty starEmpty star

Your rating

Easy Whole Wheat Pancakes

Easy Whole Wheat Pancakes recipe

 

Yield

8 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cup whole-wheat flour
Camera
1 eggs
Camera
2 teaspoons baking powder
Camera
2 teaspoons maple syrup
Camera
1 bananas
mashed
Camera
¾ cup applesauce
* Camera
1 cup water
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
Camera
15 ml eggs
Camera
1E+1 ml baking powder
Camera
15 ml maple syrup
Camera
237 ml bananas
mashed
Camera
0.8 applesauce
* Camera
0.5 water
* Camera

Directions

Combine wet ingredients and dry ingredients separately, thoroughly, then gently mix them together, but don't over-mix them. Lumpy batter is okay.

Cook two to three pancakes at one time in hot pan or griddle over just-before-medium heat until done... about 1½ minutes in the first side and 1-1½ minutes on the second side. For the first side, once air bubbles appear and do not re-close, you know it's time to flip it over to cook the second side.

Serve with maple syrup, or applesauce as a healthier alternative.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 5244% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 39g 39%
Dietary Fiber 18g 71%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 16%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Email this recipe