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Easy Spinach Artichoke Dip

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Easy Spinach Artichoke Dip

EASY appetizer

 

Yield

20 servings

Prep

15 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
10 ounces spinach, frozen
(thawed and drained) chopped
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21 ounces artichoke hearts
1 1/2 cans
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10 ounces alfredo sauce
*
1 cup mozzarella cheese
shredded
* Camera
cup Parmesan cheese
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4 ounces cream cheese
softened
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water chestnuts
optional
* Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g spinach, frozen
(thawed and drained) chopped
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606.9 ml/g artichoke hearts
1 1/2 cans
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289 ml/g alfredo sauce
*
237 ml mozzarella cheese
shredded
* Camera
79 ml Parmesan cheese
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115.6 ml/g cream cheese
softened
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0 water chestnuts
optional
* Camera

Directions

Preheat oven to 350℉ (180℃). Mix all ingredients thoroughly.

Place in an 8x8 dish. Cover and back for 30 minutes. Let cool for 10 minutes.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks so creamy! The recipe sounds easy to follow too. Yum!

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 3467% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 58mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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