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Easy Runza's

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

10 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tubes crescent roll dough
refrigerated
* Camera
1 pound ground beef, lean
Camera
1 package onion soup mix
* Camera
1 small cabbage
* Camera

Ingredients

Amount Measure Ingredient Features
2 tubes crescent roll dough
refrigerated
* Camera
453.6 g ground beef, lean
Camera
1 package onion soup mix
* Camera
1 small cabbage
* Camera

Directions

Shred and cook cabbage until transparent and tender.

Spray cookie sheet with oil and roll one tube of roll mix don't separate.

Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix.

Pinch edges together and bake according to directions on the roll tube until golden brown.

Cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 15447% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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