Easy Pumpkin Bread
With this simple recipe, you will be making this scrumptious pumpkin bread in no time!
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 ⅔ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoons |
salt
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 1 | cup |
pumpkin
mashed |
|
| 2 | large |
eggs
|
|
| ½ | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 394 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 237 | ml |
pumpkin
mashed |
|
| 2 | large |
eggs
|
|
| 118 | ml |
nuts
optional |
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a loaf pan.
Sift together the flour, sugar, baking powder, baking soda, salt, ground cloves, cinnamon and nutmeg into a large bowl.
Add the remaining ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for one hour.
Cool for 10 minutes and remove from pan and let cool on a wire rack.
