Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Portuguese Potato & Giblet Stuffing

StarStarStarStarHalf star

Your rating

Recipe

Portuguese Potato and Giblet Stuffing recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 medium onions
chopped
Camera
4 tablespoons butter
Camera
turkey giblets
*
2 cups potatoes
cooked, mashed
Camera
4 large eggs
Camera
20 black olives
pitted, halved
* Camera
4 tablespoons parsley leaves
chopped
Camera
1 pinch nutmeg
* Camera
salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
2 medium onions
chopped
Camera
6E+1 ml butter
Camera
1 x turkey giblets
*
473 ml potatoes
cooked, mashed
Camera
4 large eggs
Camera
2E+1 each black olives
pitted, halved
* Camera
6E+1 ml parsley leaves
chopped
Camera
1 pinch nutmeg
* Camera
1 x salt and black pepper
* Camera

Directions

Fry the onion gently in the butter, chop the giblets into small pieces, add to the onions and cook gently until tender.

Combine the mashed potatoes with the eggs, olives, and parsley, then add the giblet mixture and seasonings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 15265% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 104mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 12%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe