Easy Popovers
Easy Popovers recipe
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
Directions
Mix together but don't overheat.
Pour into 8 well greased muffin cups.
Bake 15 minutes in preheated 450 degree oven; then lower temperature to 350℉ (180℃) and continue baking another 15 minutes.
Serve immediately with butter and a mixture of cinnamon and sugar (use salt and pepper shakers).
