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Easy Pickled Eggs

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Recipe

Easy Pickled Eggs recipe

 

Yield

15 servings

Prep

20 min

Cook

20 min

Ready

14 days

Ingredients

Amount Measure Ingredient Features
15 large eggs
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1 cup water
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1 teaspoon pickling spices
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3 cups vinegar
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
15 large eggs
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237 ml water
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5 ml pickling spices
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7.1E+2 ml vinegar
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5 ml salt
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Directions

Hard boil eggs.

Remove shells and place eggs in a 2 quart sterilized jar.

Combine remaining ingredients, bring to a boil and pour over eggs.

Store 2 weeks in a cool place.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 8056% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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