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Easy Onion & Herb Focaccia

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Easy Onion and Herb Focaccia

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
10 ounces pizza crust dough
can, refrigerated, or fresh
*
1 tablespoon vegetable oil
olive
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1 tablespoon onions
red, sliced into rings
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2 teaspoons sage
fresh, chopped OR 1 ts dried sage leaves
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2 teaspoons rosemary leaves
fresh, chopped OR 1/2 ts dried rosemary
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Ingredients

Amount Measure Ingredient Features
289 ml/g pizza crust dough
can, refrigerated, or fresh
*
15 ml vegetable oil
olive
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15 ml onions
red, sliced into rings
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1E+1 ml sage
fresh, chopped OR 1 ts dried sage leaves
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1E+1 ml rosemary leaves
fresh, chopped OR 1/2 ts dried rosemary
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Directions

Heat oven to 425℉ (220℃). Grease cookie sheet or 12 inch pizza pan.

Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.

Press dough from center to edge into 12 inch circle. Brush with oil.

Arrange with remaining ingredients.

Bake 10 to 12 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 2996% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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