Easy Meatballs in Sauce
Easy Meatballs in Sauce recipe
Yield
8 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tomato purée (passata)
|
|
| 1 | tablespoon |
onions
chopped |
|
| 2 | teaspoons |
vinegar
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
oregano
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | tablespoons |
water
|
|
| 1 ½ | cups |
pasta
cooked, or rice |
|
| 1 | pound |
meatballs
mixture |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tomato purée (passata)
|
|
| 15 | ml |
onions
chopped |
|
| 1E+1 | ml |
vinegar
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
oregano
|
|
| 1 | dash |
black pepper
|
*
|
| 3E+1 | ml |
water
|
|
| 355 | ml |
pasta
cooked, or rice |
|
| 453.6 | g |
meatballs
mixture |
* |
Directions
Thaw frozen meatball mixture in refrigerator.
Divide into 12 portions. Shape into balls.
Brown meatballs on all sides in hot frypan. Drain.
Mix remaining ingredients except rice. Pour over meatballs.
Bring to a boil. Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.
Spoon sauce over meatballs once during cooking.
