Easy Leftover Stuffing & Turkey Quiche
An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
Yield
6 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
stuffing
or 6 ounces stuffing mix |
* |
| 1 | cup |
turkey
cooked, chopped |
*
|
| 1 | cup |
swiss cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 5 ½ | ounces |
evaporated milk
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
stuffing
or 6 ounces stuffing mix |
* |
| 237 | ml |
turkey
cooked, chopped |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 159 | ml/g |
evaporated milk
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust.
Bake at 400℉ (200℃) for 10 minutes.
Combine meat and cheese.
In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust.
Pour egg milk mixture on top layer.
Bake for 30 to 35 minutes in 350℉ (180℃) oven, until center is set.
Let stand for 10 minutes. Garnish with tomato wedges if desired.
