Easy Homemade Rhubarb Jam
Easy Homemade Rhubarb Jam recipe
Yield
48 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
rhubarb
|
*
|
| 3 | cups |
sugar
white |
|
| 1 | small |
jello
powder |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
rhubarb
|
*
|
| 7.1E+2 | ml |
sugar
white |
|
| 1 | small |
jello
powder |
*
|
Directions
Cook rhubarb and then add sugar, mixing well.
Add Jello and stir until dissolved.
Seal in jars.
