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Recipe

A delicious recipe made with ground pork and ground lamb that tastes wonderful in a pita bread.

 

Yield

8 servings

Prep

30 min

Cook

90 min

Ready

120 min

Ingredients

Amount Measure Ingredient Features
1 pound pork
ground
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1 pound lamb
ground
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1 teaspoon salt
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black pepper
freshly ground
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6 garlic cloves
crushed
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lemon juice
whole lemon
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1 teaspoon oregano
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2 tablespoons ouzo
*

Ingredients

Amount Measure Ingredient Features
453.6 g pork
ground
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453.6 g lamb
ground
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5 ml salt
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1 x black pepper
freshly ground
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6 each garlic cloves
crushed
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1 x lemon juice
whole lemon
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5 ml oregano
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3E+1 ml ouzo
*

Directions

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 26052% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 371mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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