Easy Deviled Eggs
258
Quick and easy cold hors d'ouevre.
Ingredients
| 6 | large |
egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed |
* |
| 23 | ml |
mayonnaise
|
|
| 5 | ml |
sour cream
|
|
| 30 | ml |
celery
strings removed, finely minced |
|
| 5 | ml |
honey mustard
|
* |
| 2.5 | ml |
red wine vinegar
|
|
| 0.6 | ml |
worcestershire sauce
|
* |
| 0.6 | ml |
red hot pepper sauce
|
* |
| 5 | ml |
shallots
or sweet onion, finely minced |
* |
| 2.5 | ml |
tarragon leaves
dried |
* |
| 2.5 | ml |
parsley flakes
|
* |
| 1.3 | ml |
kosher salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
* |
| 1 | pinch |
curry powder
Madras is best |
* |
| 5 | ml |
paprika
for garnishing tops of eggs |
Directions
In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.
Refrigerate for at least 1 hour.
Long Beach, California, US
about 11 years ago
Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.
Cambridge, United States
about 11 years ago
These look delicious!
Toronto , Ontario, Canada
about 8 years ago
These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)