Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Deviled Eggs

StarStarStarStarHalf star

Your rating

Easy Deviled Eggs

Quick and easy cold hors d'ouevre.

 

Yield

4 servings

Prep

25 min

Cook

0 min

Ready

85 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 large egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed
*
1 1/2 tablespoons mayonnaise
Camera
1 teaspoon sour cream
Camera
2 tablespoons celery
strings removed, finely minced
Camera
1 teaspoon honey mustard
*
½ teaspoon red wine vinegar
Camera
1/8 teaspoon worcestershire sauce
Camera
teaspoon red hot pepper sauce
Camera
1 teaspoon shallots
or sweet onion, finely minced
* Camera
½ teaspoon tarragon leaves
dried
Camera
½ teaspoon parsley flakes
* Camera
¼ teaspoon kosher salt
Camera
teaspoon black pepper
freshly ground
Camera
1 pinch curry powder
Madras is best
* Camera
1 teaspoon paprika
for garnishing tops of eggs
Camera

Ingredients

Amount Measure Ingredient Features
6 large egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed
*
23 ml mayonnaise
Camera
5 ml sour cream
Camera
3E+1 ml celery
strings removed, finely minced
Camera
5 ml honey mustard
*
2.5 ml red wine vinegar
Camera
0.6 ml worcestershire sauce
Camera
0.6 ml red hot pepper sauce
Camera
5 ml shallots
or sweet onion, finely minced
* Camera
2.5 ml tarragon leaves
dried
Camera
2.5 ml parsley flakes
* Camera
1.3 ml kosher salt
Camera
0.6 ml black pepper
freshly ground
Camera
1 pinch curry powder
Madras is best
* Camera
5 ml paprika
for garnishing tops of eggs
Camera

Directions

In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.

Refrigerate for at least 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


Helen

Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.

anonymous

These look delicious!

happyzhangbo

These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)

 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 2478% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 190mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe