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Easy Deviled Eggs


Quick and easy cold hors d'ouevre.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free


6 large egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed
23 ml mayonnaise
5 ml sour cream
30 ml celery
strings removed, finely minced
5 ml honey mustard
2.5 ml red wine vinegar
0.6 ml worcestershire sauce
0.6 ml red hot pepper sauce
5 ml shallots
or sweet onion, finely minced
2.5 ml tarragon leaves
2.5 ml parsley flakes
1.3 ml kosher salt
0.6 ml black pepper
freshly ground
1 pinch curry powder
Madras is best
5 ml paprika
for garnishing tops of eggs


In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.

Refrigerate for at least 1 hour.


* not incl. in nutrient facts

Add review




Long Beach, California, US
 about 11 years ago

Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.

Cambridge, United States
 about 11 years ago

These look delicious!

Toronto , Ontario, Canada
 about 8 years ago

These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 2478% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 190mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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